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Meat Processing by Brother's Custom Processing

Meat Processing Menu Wild Game Processing Custom Slaughter and Processing    

Wild Game Processing

Brother's Custom Processing is Northwest Colorado's premier wildgame processor. With a combined 50 years of experience processing game, our staff can help to put the finishing touches on your hunt of a lifetime.

Processing Prices

Elk• *Elk.....$275.00
• Deer.....$150.00
• Antelope.....$100.00
• *Buffalo.....$250
• Buffalo Skinning Fee.....$100.00
• Buffalo Skin and Dress.....$150.00

*Animals dressing over 400 pounds.....$.75/pound

Items shipped by FedEx or UPS
• Handling Fee.....$75.00
• Heavy Shipping Box.....$6.00 each
• Dry Ice.....$1.30/pound
• Insulated Freezer Boxes.....$18.00 each

*Processing Fees must be paid in full on animals that are to be shipped at time of drop off. A credit card or FedEx Account # will be needed for the shipping charges. Shipping fees are the responsibility of the recipient.

Brother's Custom Processing Inc. will not be responsible for any lost or damaged product.

Specialty Items
Smoked meats in quantity of less than 50 pounds will be commingled with other wild game meat. Other than smoked or cooked products in small quantity each animal is processed individually.

"Your elk, your burger"

Smoked Products
• Summer Sausage.....$5.00/stick
A timeless local favorite: 1.5 pound Chubs

• Jalapeño Cheddar Summer Sausage.....$5.00/stick
Our #1 seller mild flavor with the perfect flair

• Smoked Polish.....$4.00/pound
Great smoked flavor for the grill

• Jerky (1/4 pound packages).....$16.00/pound

Snack Sticks - 1/2 pound packages
• Pepperoni Sticks.....$12.00/pound
Spicy flavor, yet not hot.

• Terriyaki Sticks.....$12.00/pound
Sweet as candy, out #1 selling snack stick

• Tex-Mex Sticks.....$12.00/pound
Great flavor with lots of heat.

• Franks.....$3.00/pound
Great European flavor that everyone loves.

Fresh Products
• Breakfast Sausage.....$2.00/pound bulk, $4.00/pound link
A simple mild flavor sausage that's always a hit.

• Sweet Italian.....$2.00/pound bulk, $4.00/pound link
Great in Italian dishes and on the grill.

• Bratwurst.....$3.00/pound
#1 dinner sausage

• Rebel Sausage....$1.50/lb. bulk only
A spiced up breakfast sausage

• Hooker Mountain....$3.00/lb. link only
A cajun and cheddar link sausage.

We work with all local taxidermists for your convenience.
We offer complete capeouts where we freeze the cape to travel to your favorite taxidermist at home.

Trophy Prices
• Save Hide& Freeze.....$30.00
• Cut Horns.....$10.00
• Complete Capeout (freeze cape).....$65.00
• Save Cape.....$40.00 (not frozen, must be picked up same day)

Turn around time is generally from 24-48 hours to get your animal cut, wrapped and frozen.

Custom Slaughter and Processing

Meat ProcessingBeef
(Complete Online Processing Instructions or Print Form)
• Slaughter.....$55/head
• Processing.....$.75/pound (Based on hot carcass weight)
• Ground Beef Patties.....$.50/pound

(Complete Online Processing Instructions or Print Form)
• Slaughter.....$45/head
• Processing.....$.75/pound (Based on hot carcass weight)
• Curing.....$.75/pound
• Link sausage $1.50/lb.

Sausages: Breakfast, Italian, Polish, Brats, Breakfast Links, Breakfast Patties, Rebel, Hot Italian, Swiss-Onion Brats, Cheddar Brats, Chorizo (Limit 2 per pig)

(Complete Online Processing Instructions or Print Form)
• Slaughter.....$30/head
• Processing.....$.75/pound (Based on hot carcass weight)
$50 Minimum

We are now a USDA plant.