(970) 824-3855 |

Custom Slaughter & Processing


Beef
• Slaughter.....$55/head
• Processing.....$.75/pound (Based on hot carcass weight)
• Ground Beef Patties.....$.50/pound
• Vacuum Packing.....$55.00



Pork
• Slaughter.....$45/head
• Processing.....$.75/pound (Based on hot carcass weight)
• Curing.....$.75/pound
• Link sausage $1.50/lb.
• Vacuum Packing.....$45.00

Sausages: Breakfast, Italian, Polish, Brats, Breakfast Links, Breakfast Patties, Rebel, Hot Italian, Swiss-Onion Brats, Cheddar Brats, Chorizo (Limit 2 per pig)



Lamb / Goat
• Slaughter.....$30/head
• Processing.....$.75/pound (Based on hot carcass weight) $50 Minimum
• Vacuum Packing.....$30.00



We are a USDA inspected facility.